Study Led by UA’s Dr. C. Kent Kwoh Finds Glucosamine Fails to Prevent Deterioration of Knee Cartilage, Decrease Pain

Findings indicate that glucosamine does not decrease pain or improve knee bone marrow lesions—thought to be a source of pain in those with osteoarthritis affecting 27 million Americans over age 25

 

C. Kent Kwoh, MD

TUCSON, Ariz. – A short-term study led by C. Kent Kwoh, MD, director of the University of Arizona Arthritis Center, and a collaborative team of researchers has found that oral glucosamine supplementation is not associated with a lessening of knee cartilage deterioration among individuals with chronic knee pain.

 

The study was conducted by researchers at the University of Pittsburgh, VA Pittsburgh Healthcare System, Boston University, Texas Woman’s University in Houston and Klinikum Augsburg in Augsburg, Germany. Dr. Kwoh, who previously was with the University of Pittsburgh and VA Pittsburgh Healthcare System, is corresponding author of the study.

 

“Our study found no evidence that drinking a glucosamine supplement reduced knee cartilage damage, relieved pain or improved function in individuals with chronic knee pain,” said Dr. Kwoh. An internationally recognized expert in osteoarthritis, rheumatoid arthritis and other joint diseases, he also is UA professor of medicine and medical imaging, The Charles A.L. and Suzanne M. Stephens Chair of Rheumatology, and chief of the Division of Rheumatology and Clinical Immunology at the UA College of Medicine – Tucson.

 

The findings, published online March 11 in Arthritis & Rheumatology, a journal of the American College of Rheumatology (ACR), indicate that glucosamine does not decrease pain or improve knee bone marrow lesions—more commonly known as bone bruises and thought to be a source of pain in those with osteoarthritis (OA).

 

According to the ACR, 27 million Americans over age 25 are diagnosed with OA—the most common form of arthritis and primary cause of disability in the elderly. Patients may seek alternative therapies to treat joint pain and arthritis, with prior research showing glucosamine as the second-most commonly used natural product. A 2007 Gallup poll reported that 10 percent of individuals over the age of 18 in the United States use glucosamine. According to the website www.nutraingredients-usa.com, global sales of the supplement in 2010 totaled more than $2.1 billion.

 

“The Joints on Glucosamine (Jog) Study: The Effect of Oral Glucosamine on Joint Structure, A Randomized Trial” is the first study to investigate whether the supplement prevents the worsening of cartilage damage or bone marrow lesions.

 

For the double-blind, placebo-controlled clinical trial, Dr. Kwoh and colleagues enrolled 201 participants with mild-to-moderate pain in one or both knees. Participants were randomized and treated daily for 24 weeks with 1,500 mg of glucosamine hydrochloride in a 16-ounce bottle of diet lemonade or a placebo. Magnetic resonance imaging (MRI) was used to assess cartilage damage.

 

Trial results showed no decrease in cartilage damage in participants in the glucosamine group, compared to the placebo group. Researchers report no change in bone marrow lesions in 70 percent of knees, 18 percent of knees worsened and 10 percent improved.

 

The control group had greater improvement in bone marrow lesions compared to treated participants, with neither group displaying a worsening of bone marrow lesions. Glucosamine was not found to decrease urinary excretion of C-telopeptides of type II collagen (CTX-II)—a predictor of cartilage destruction.

 

In addition to Dr. Kwoh, researchers who contributed to the study included Ali Guermazi, MD, Boston University; Frank W. Roemer, MD, Boston University, Mass., and Klinikum Augsburg, Augsburg, Germany; Michael J. Hannon, John M. Jakicic, MD, Stephanie M. Green, Rhobert W. Evans, PhD, and Robert Boudreau, PhD, University of Pittsburgh; and Carolyn E. Moore, PhD, Texas Woman’s University, Houston.

 

The study was funded by the Beverage Institute for Health & Wellness, The Coca-Cola Company and the National Institute of Arthritis, Musculoskeletal and Skin Diseases (P60 AR054731).

 

——————————————————————————

 

About the University of Arizona Arthritis Center

 

The University of Arizona Arthritis Center, a Center of Excellence at the UA College of Medicine – Tucson, strives to improve the lives of millions afflicted with one of the many forms of arthritis. The center conducts both clinical and basic research and educates health-care providers and scientists in the development of more effective therapies. The goal of the research is to change the way patients are treated globally. The knowledge gained from this research will develop and test more effective therapies with the hope of reversing the disease process. For more information, please visit the website www.arthritis.arizona.edu

 

UA offers new hope for OA sufferers: fat could become cartilage

 

A discovery by John A. Szivek, PhD, director of the UA Orthopaedic Research Laboratory and a senior scientist at the UA Arthritis Center – that adult stem cells collected from fat tissue can be converted to cells that will grow cartilage tissue – promises new hope for osteoarthritis sufferers. Read more at http://opa.ahsc.arizona.edu/newsroom/news/2010/ua%E2%80%99s-dr-john-szivek-finds-hope-arthritis-patients-fat-tissue

 

About the Journal

 

Arthritis & Rheumatology is an official journal of the American College of Rheumatology (ACR) and covers all aspects of inflammatory disease. The American College of Rheumatology (www.rheumatology.org) is the professional organization whose members share a dedication to healing, preventing disability, and curing the more than 100 types of arthritis and related disabling and sometimes fatal disorders of the joints, muscles, and bones. Members include practicing physicians, research scientists, nurses, physical and occupational therapists, psychologists and social workers. The journal is published by Wiley on behalf of the ACR. For more information, please visit http://wileyonlinelibrary.com/journal/art

 

About Wiley

 

Wiley is a global provider of content-enabled solutions that improve outcomes in research, education and professional practice. Our core businesses produce scientific, technical, medical and scholarly journals, reference works, books, database services, and advertising; professional books, subscription products, certification and training services and online applications; and education content and services including integrated online teaching and learning resources for undergraduate and graduate students and lifelong learners.

 

Founded in 1807, John Wiley & Sons, Inc. (NYSE: JWa, JWb), has been a valued source of information and understanding for more than 200 years, helping people around the world meet their needs and fulfill their aspirations. Wiley and its acquired companies have published the works of more than 450 Nobel laureates in all categories: Literature, Economics, Physiology or Medicine, Physics, Chemistry and Peace. Wiley’s global headquarters are located in Hoboken, N.J., with operations in the United States, Europe, Asia, Canada and Australia. The company’s website can be accessed at www.wiley.com

 

Contact:

Jean Spinelli, AHSC Office of Public Affairs, 520-626-2531

Dawn Peters, Wiley, 781-388-8408

Posted in AZBio News, BioScience, Health.